£6.00 for a 60g bar.

Ingredients (INCI)

Ingredients: Sodium Cocoyl Isethionate, Disodium Cocoamphodiacetate, Cocamidropropyl betaine, Zea Mays Starch, Cetyl alcohol, Theobroma Cacao, Phenoxyethanol, Polyquaternium, Panthenol, Aloe Barbadensis Leaf juice powder, Juniperus Communis (juniper) fruit oil, Citrus Sinensis (orange) peel oil, Citrus Aurantifolia (lime) oil, Tocopherol (Natural vitamin E). D-limonene, Citral, Geraniol, Linalool (found in essential oils).

For external use only. If irritation occurs, discontinue use. Dry between uses, do not let product sit in water.

juniper

Juniper Shampoo Bar

The Juniper shampoo bar uses the same essential oil blend as the Gin inspired soap.

Juniper, Orange and Lime essential oils complement each other to create a fresh and fruity shampoo bar.

Base ingredients Information

Sodium Cocoyl Isethionate Powder is a Palm Free natural surfactant derived from Coconut. It has high foaming performance, extreme mildness, and leaves skin and hair soft and silky.

Disodium Cocoamphodiacetate is a gentle, highly compatible surfactant that is suitable for even the most sensitive of skin types. It produces a high-quality foam and has an incredibly high resistance to hard water, working effectively even in saltwater.

Cocamidropropyl Betaine is an organic chemical compound. It is a mild amphoteric surfactant offering excellent foaming capabilities, it’s made from coconuts.

Cetyl alcohol is a wonderful thickener in cosmetic products, such as creams and lotions where it increases thickness and emulsifies. When used in shampoo and conditioner it adds moisture and enhances viscosity, whilst adding foam production.

Cocoa butter – Emollient, with skin conditioning and protecting properties.

Vitamin E – Anti oxidant, skin conditioning.

Phenoxyethanol – Preservative

Polyquaternium – Anti static - Reduces static electricity by neutralising electrical charge on a surface

Panthenol – anti static, hair conditioning

Aloe vera – skin conditioning

Cornflour – improves gloss, skin protecting.